Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, born and raised in Northwest Washington. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry prepared by hand that rotates with the seasons. The open-plan design of the bakery allows the community to see the process. in a space that’s comfortable and welcoming to everyone.

 
 

Though Sea Wolf is now a tipping business, we offer a higher starting wage than Seattle minimum wage and provide benefits including paid time off, health and dental insurance, and matching retirement contributions. Tips are pooled on a weekly basis and distributed equally across all staff team members. Read more here.

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Sea Wolf does not hold bread or pastries aside day-of, but you can skip the bakery line and pick up bread by placing a pre-order!

PLACE A PRE-ORDER
 
 

UPCOMING EVENT

BREAD SALON: FROM FARM TO FLOUR

Growing and milling grain in Eastern and Western Washington

Featuring Keith Kisler, Chimacum Grainery in Chimacum, WA
Seth Small, Smalls Family Farm in Walla Walla, WA

Saturday, May 16 at 6 pm

Join us for a conversation with two of our favorite local grain growers: Keith Kisler of Chimacum Valley Grainery and Seth Small of Small’s Family Farm. They’ll chat about the different grains they grow, how the local climate and soil conditions shape their farming, and how they work to ensure the health of their fields year after year. We’ll hear about how their experiences farming on opposite sides of Washington State are both similar and completely different. 

After the panel discussion, we’ll take a break to taste baked goods made with a variety of flours from both of these farms. We hope this tasting will encourage you to think about flour as a fresh ingredient with many different flavor possibilities.  We’ll finish up with audience Q&A and the opportunity to purchase retail-sized bags of the flours you tasted—a fun opportunity since these usually aren’t so easily available in the Seattle area.

EVENT SCHEDULE
6:00 Doors open
6:15 Panel discussion
7:15 Tasting
7:30-8:00 Q&A and flour market

 
Register Here
 

Sea Wolf began as a small wholesale business with Kit and Jesse working lots of late nights and early mornings. Now, Sea Wolf is a collaborative team of hard working professional bakers. Read more about the folks who make it all happen.

ABOUT US
 

Grocers

DeLaurenti Food and Wine
Metropolitan Market - Crown Hill Metropolitan Marker - Mercer Island
Metropolitan Market - Sand Point
Metropolitan Market - West Seattle
Street Cheese
Wild Salmon Seafood Company

Cafes

203 Degree Coffee - SLU & Kirkland
All City Coffee Ampersand
Analog Coffee
Black Arrows Coffee                                 Broadcast Coffee Cafe Allegro
Caffe Vita - Capitol Hill
Caffe Vita - KEXP                                          
Current Coffee Empire Roaster & Records
Espresso Vivace - Brix
FRAM                Gearhouse Homage Coffee                           Human People                 Olympia Coffee - Columbia City
Olympia Coffee - Downtown Olympia Coffee - West Seattle Oxbow
Pacha Collective Petit Pierre Bakery - Magnolia
Petit Pierre Bakery - Phinney The Shop by Porter Sound & Fog Tailwind URL Coffee Vale Matcha & Coffee
Volunteer Park Cafe
Zeitgeist Coffee

Restaurants

B-side Foods
The Barrel Thief
Bounty Kitchen
Canon Communion DeLille en Ville Derby                                              Flint Creek Hamdi How to Cook a Wolf - Queen Anne
How to Cook a Wolf - Madison Park Kro Bar  
Le Caviste
Le Grand Bistro Americain Lil Brown Girl Mountaineering Club Mean Sandwich Otherworld Ray’s Boathouse The Rebel Rockcreek - Fremont Rockcreek - Kirkland
San Fermo
Stumbletown
Terra Plata                                                        
The Walrus and the Carpenter

Catering

Bonnie Rae That Brown Girl Cooks! Soup Club - Caroline Wright