Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, born and raised in Northwest Washington. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space that’s comfortable and welcoming to everyone.  Sea Wolf has a modest selection of bread and pastry items which are prepared by hand and rotate with the seasons.

 
 

Though Sea Wolf is now a tipping business, we offer a higher starting wage than Seattle minimum wage and provide benefits including paid time off, health and dental insurance, and matching retirement contributions. Tips are pooled on a weekly basis and distributed equally across all staff team members.

 

Sea Wolf began as a small wholesale business with Kit and Jesse working lots of late nights and early mornings. Now, Sea Wolf is a collaborative team of hard working professional bakers. Read more about the folks who make it all happen.

ABOUT US
 

Grocers

DeLaurenti Food and Wine
Metropolitan Market - Crown Hill
Metropolitan Market - Sand Point
Metropolitan Market - West Seattle Wild Salmon Seafood Company

Cafes

203 Degree Coffee
All City Coffee
Analog Coffee
Black Arrows Coffee Cafe Allegro
Caffe Vita - Capitol Hill
Caffe Vita - KEXP
Current Coffee
Elm Coffee Roasters
Espresso Vivace - Brix
Finch & Pine
FRAM Homage Coffee Olympia Coffee - Columbia City
Olympia Coffee - Downtown Olympia Coffee - West Seattle Oxbow
Pacha Collective Petit Pierre Bakery - Magnolia
Petit Pierre Bakery - Phinney Ridge
Seasmith Sound & Fog
Volunteer Park Cafe
Zeitgeist Coffee

Restaurants

Allister B-side Foods
The Barrel Thief
Bounty Kitchen
Canon Communion Derby
Eden Hill
Finch & Pine Flint Creek How to Cook a Wolf - Queen Anne
How to Cook a Wolf - Madison Park
Le Caviste
Le Grand Bistro Americain Lil Brown Girl Mean Sandwich Otherworld
San Fermo
Stumbletown
Terra Plata The Whale Wins
The Walrus and the Carpenter

Catering

Bonnie Rae That Brown Girl Cooks! Soup Club - Caroline Wright