Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, born and raised in Northwest Washington. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space that’s comfortable and welcoming to everyone. Sea Wolf has a modest selection of bread and pastry items which are prepared by hand and rotate with the seasons.
Sea Wolf's prices are higher because we do not accept tips. Instead, we charge the true price of the bread and pastry we produce, which includes the cost of providing our staff with reliable, sustainable, livable wages and healthcare benefits. We believe that it is our responsibility alone to provide for our staff and that our customers deserve to see the honest cost of our products.